Charcoal-Grilled Beef Brisket with Texas-Style Dry Rub
This authentic Texas-style charcoal-grilled brisket represents the pinnacle of barbecue mastery, requiring patience, skill, and dedication to achieve that coveted combination of crispy bark and melt-in-your-mouth tenderness. The long, slow cooking process over charcoal creates deep smoky flavors that simply cannot be replicated with other cooking methods.
Ingredients
Ingredients
Techniques: charcoal grilling, low and slow smoking, temperature control, bark formation
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This recipe requires careful temperature management and patience. The key to perfect brisket is maintaining consistent low heat while developing a beautiful bark on the exterior.
Remember that brisket is done when it feels like butter when probed, not necessarily at a specific temperature. Trust the feel over the thermometer for the best results.