S'mores Cookies styled food shot

S'mores Cookies

From Franklin to Louie Mueller: A Pitmaster's Guide to Texas Brisket Pilgrimage Sites

Texas brisket isn't just food – it's a cultural phenomenon that has spawned legendary barbecue joints across the Lone Star State. Join us on a smoky journey through the most iconic brisket destinations, from Austin's famous lines to small-town gems that locals guard like state secrets.

7/8/2025

Rib Rookie to Grill Master: Secrets to Perfect Barbecue Every Time

Demystify the art of grilling ribs with expert tips, common pitfalls to avoid, and techniques that will elevate your barbecue game from amateur to professional.

The Journey from Novice to Barbecue Champion

Every grill master started somewhere, and if you're reading this, you're ready to transform your grilling tips and barbecue techniques from basic to brillia...

7/8/2025

  1. Grilled Smash Burgers with Crispy Edges

    Grilled smash burgers combine the best of both worlds - the smoky flavor of outdoor grilling with the crispy, caramelized edges that make smas...

  2. Wood-Fired Whole Chicken with Herb Rub

    This wood-fired whole chicken showcases the primal art of cooking over live fire, where aromatic hardwood smoke infuses every bite with deep,...

  3. Smoked Vegetable Medley

    This vibrant smoked vegetable medley transforms ordinary garden vegetables into an extraordinary side dish with deep, complex flavors. The gen...

  4. Ultimate Smoked Prime Rib Roast

    This show-stopping smoked prime rib roast combines the rich, beefy flavor of premium beef with the deep, smoky essence that only low-and-slow...

  5. Ultimate Charcoal Grilled Cheeseburgers

    Master the art of charcoal grilling with these ultimate cheeseburgers that showcase the superior flavor only real fire can deliver. The combin...

  6. Charcoal-Grilled Beef Brisket with Texas-Style Dry Rub

    This authentic Texas-style charcoal-grilled brisket represents the pinnacle of barbecue mastery, requiring patience, skill, and dedication to...

The Spatchcocking Secret: Why Your Chicken Cooks 40% Faster (And Tastes Better Too)

Discover the game-changing technique that professional pitmasters use to cook whole chickens faster and more evenly. Learn the simple kitchen scissor method that transforms your grilling results and saves precious time at your next cookout.

7/8/2025

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Recipe Podcasts Now Available!

Listen to detailed cooking instructions while you prepare your favorite recipes

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More Recipes

  1. Smoky Maple-Glazed Grilled Pork Ribs

    These smoky maple-glazed pork ribs combine the best of grilling and smoking techniques to create restaurant-quality barbecue at home. The secr...

  2. Spicy Smoky Barbecue Pulled Chicken Sandwiches

    These spicy smoky barbecue pulled chicken sandwiches showcase the art of low-and-slow smoking, transforming humble chicken thighs into tender,...

  3. Classic Homemade BBQ Sauce for Grilling and Smoking

    This classic homemade BBQ sauce strikes the perfect balance between sweet, tangy, and smoky flavors that complement any grilled or smoked meat...

  4. Smoked Nashville Hot Chicken with Fiery Cayenne Glaze

    Nashville Hot Chicken gets a smoky upgrade in this recipe that combines low-and-slow smoking with the iconic spicy oil treatment that made Pri...

  5. Grilled Potato Wedges with Smoky Herb Seasoning

    Transform ordinary potatoes into extraordinary grilled wedges with this foolproof technique that combines the convenience of grilling with the...

  6. S'mores Cookies

    These S'mores Cookies capture all the nostalgic flavors of the classic campfire treat in a convenient cookie form. With a graham cracker-infus...

Plan, Collaborate, Decide

Simplify group decisions with interactive polls for foodies and travelers

A family gathers around a table, planning their next adventure

Wood Chips 101: The Flavor Alchemists of Barbecue

Dive into the world of wood chips and discover how different wood varieties can dramatically transform the flavor profile of your grilled and smoked meats. From the sweet, mild notes of apple wood to the bold intensity of hickory, understanding wood selection is the secret weapon that separates backyard grillers from true pitmasters. This comprehensive guide explores the art and science of wood chip selection, preparation techniques, and flavor pairing strategies that will elevate your barbecue game to restaurant-quality results.

7/8/2025