Grilled Chimichurri Skirt Steak styled food shot

Grilled Chimichurri Skirt Steak

Rib Rookie to Grill Master: Secrets to Perfect Barbecue Every Time

Demystify the art of grilling ribs with expert tips, common pitfalls to avoid, and techniques that will elevate your barbecue game from amateur to professional.

The Journey from Novice to Barbecue Champion

Every grill master started somewhere, and if you're reading this, you're ready to transform your grilling tips and barbecue techniques from basic to brillia...

7/8/2025

Herb Rub Hacks: 7 Pantry Staples That Create Restaurant-Quality Crusts

Transform ordinary chicken into extraordinary meals using common herbs and spices you probably already have. This comprehensive guide shows you how to build complex flavor profiles and achieve that coveted crispy skin every backyard griller dreams of.

7/8/2025

  1. Wood-Fired Pizza on the Grill

    Transform your backyard grill into a wood-fired pizza oven with this technique-driven recipe that delivers restaurant-quality results. By comb...

  2. Texas-Style Smoked Beef Plate Ribs

    These Texas-style smoked beef plate ribs, also known as "dino ribs," are the crown jewel of barbecue. Cut from the short plate section, these...

  3. Perfect Smoked Chicken Wings with Crispy Skin

    These smoked chicken wings deliver the perfect balance of tender, juicy meat and irresistibly crispy skin. Using a two-stage cooking method, w...

  4. Delicious Juicy Smoked Whole Chicken

    This smoked whole chicken delivers restaurant-quality results in your backyard smoker. The combination of a flavorful dry rub and low-temperat...

  5. Ultimate Charcoal Grilled Cheeseburgers

    Master the art of charcoal grilling with these ultimate cheeseburgers that showcase the superior flavor only real fire can deliver. The combin...

  6. Ultimate Smoked Prime Rib Roast

    This show-stopping smoked prime rib roast combines the rich, beefy flavor of premium beef with the deep, smoky essence that only low-and-slow...

The Spatchcocking Secret: Why Your Chicken Cooks 40% Faster (And Tastes Better Too)

Discover the game-changing technique that professional pitmasters use to cook whole chickens faster and more evenly. Learn the simple kitchen scissor method that transforms your grilling results and saves precious time at your next cookout.

7/8/2025

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Recipe Podcasts Now Available!

Listen to detailed cooking instructions while you prepare your favorite recipes

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More Recipes

  1. Smoky Maple-Glazed Grilled Pork Ribs

    These smoky maple-glazed pork ribs combine the best of grilling and smoking techniques to create restaurant-quality barbecue at home. The secr...

  2. Grilled Smash Burgers with Crispy Edges

    Grilled smash burgers combine the best of both worlds - the smoky flavor of outdoor grilling with the crispy, caramelized edges that make smas...

  3. Gas Grill Cedar Plank Salmon with Lemon Herb Butter

    Cedar plank grilling transforms ordinary salmon into an extraordinary dish with subtle smoky flavors and restaurant-quality presentation. This...

  4. Classic Homemade BBQ Sauce for Grilling and Smoking

    This classic homemade BBQ sauce strikes the perfect balance between sweet, tangy, and smoky flavors that complement any grilled or smoked meat...

  5. Smoked Nashville Hot Chicken with Fiery Cayenne Glaze

    Nashville Hot Chicken gets a smoky upgrade in this recipe that combines low-and-slow smoking with the iconic spicy oil treatment that made Pri...

  6. Smoked Bacon-Wrapped Meatloaf

    This smoked bacon-wrapped meatloaf transforms the humble weeknight dinner into a backyard barbecue masterpiece. The combination of hickory smo...

Plan, Collaborate, Decide

Simplify group decisions with interactive polls for foodies and travelers

A family gathers around a table, planning their next adventure

Wood Chips 101: The Flavor Alchemists of Barbecue

Dive into the world of wood chips and discover how different wood varieties can dramatically transform the flavor profile of your grilled and smoked meats. From the sweet, mild notes of apple wood to the bold intensity of hickory, understanding wood selection is the secret weapon that separates backyard grillers from true pitmasters. This comprehensive guide explores the art and science of wood chip selection, preparation techniques, and flavor pairing strategies that will elevate your barbecue game to restaurant-quality results.

7/8/2025