Wood-Fired Pizza on the Grill

ItalianDinnerPizza DoughGrillingSmoking
Wood-Fired Pizza on the Grill styled food shot

Transform your backyard grill into a wood-fired pizza oven with this technique-driven recipe that delivers restaurant-quality results. By combining wood chips with your existing grill setup, you'll create the intense heat and smoky flavor that makes wood-fired pizza irresistible.

Prep Time
2 hrs 30 min
Cook Time
15 min
Serves
4 personal pizzas
Difficulty
medium

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Ingredients

Ingredients

Techniques: High-heat grilling, wood smoking, dough handling, indirect heat cooking

Equipment
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cutting board
Cutting Board
tongs
Tongs
grill
Grill
knife
Knife
pizza peel (optional)

Pizza Peel (Optional)

Creating wood-fired pizza on your grill requires managing high heat and wood smoke while working quickly. Set up all ingredients and tools before lighting your grill, as timing becomes critical once you start cooking.

Pizza cooking happens fast at high temperatures - stay focused and work efficiently. The key to success is proper heat management and having all toppings ready before you start grilling.

Important Allergy Notice: While we strive to provide accurate ingredient information, please be aware that our recipes may contain common allergens such as peanuts, tree nuts, dairy, eggs, wheat, soy, shellfish, and fish. Always check ingredient labels carefully and consult your healthcare provider if you have any food allergies before preparing any recipe from this site.