Smoky Maple-Glazed Grilled Pork Ribs

PorkBarbecueGrillingSmokingRibsLow and Slow
Smoky Maple-Glazed Grilled Pork Ribs styled food shot

These smoky maple-glazed pork ribs combine the best of grilling and smoking techniques to create restaurant-quality barbecue at home. The secret lies in the two-stage cooking process: first smoking the ribs low and slow to develop deep flavor and tenderness, then finishing with a caramelized maple glaze over direct heat.

Prep Time
30 min
Cook Time
4 hrs
Serves
4-6 servings
Difficulty
medium

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Ingredients

Ingredients

Techniques: indirect grilling, smoking, glazing, dry rub application

Equipment
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basting brush
Basting Brush
cutting board
Cutting Board
tongs
Tongs
aluminum foil
Aluminum Foil
smoker
Smoker

This recipe uses a combination of indirect grilling and smoking to achieve perfectly tender ribs with a beautiful caramelized glaze. The key is maintaining consistent temperature and patience during the long, slow cooking process.

For best results, use a meat thermometer to ensure ribs reach 195-203°F internal temperature for optimal tenderness. The maple glaze should be applied only in the final 30 minutes to prevent burning.

Important Allergy Notice: While we strive to provide accurate ingredient information, please be aware that our recipes may contain common allergens such as peanuts, tree nuts, dairy, eggs, wheat, soy, shellfish, and fish. Always check ingredient labels carefully and consult your healthcare provider if you have any food allergies before preparing any recipe from this site.