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Spicy Smoky Barbecue Pulled Chicken Sandwiches

AmericanChickenDinnerSpicySmoking
Spicy Smoky Barbecue Pulled Chicken Sandwiches styled food shot

These spicy smoky barbecue pulled chicken sandwiches showcase the art of low-and-slow smoking, transforming humble chicken thighs into tender, flavorful shreds that soak up a bold, spicy barbecue sauce. The smoking process infuses deep smoky flavor while keeping the meat incredibly moist.

Prep Time
30 min
Cook Time
4 hrs
Serves
8 sandwiches
Difficulty
medium

Ingredients

Ingredients

Techniques: smoking, low and slow cooking, sauce reduction

Equipment
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mixing bowl
Mixing Bowl
smoker
Smoker
grill
Grill
paper towels

Paper Towels

wood chips

Wood Chips

This recipe requires patience and temperature control, but the results are worth the wait. The key is maintaining consistent heat and allowing the chicken to reach the proper internal temperature for easy shredding.

For best results, use a reliable meat thermometer and don't rush the smoking process. The chicken is done when it shreds easily with a fork.

Important Allergy Notice: While we strive to provide accurate ingredient information, please be aware that our recipes may contain common allergens such as peanuts, tree nuts, dairy, eggs, wheat, soy, shellfish, and fish. Always check ingredient labels carefully and consult your healthcare provider if you have any food allergies before preparing any recipe from this site.