Ultimate Smoked Prime Rib Roast

BeefSpecial OccasionHolidaySmokingLow and Slow
Ultimate Smoked Prime Rib Roast styled food shot

This show-stopping smoked prime rib roast combines the rich, beefy flavor of premium beef with the deep, smoky essence that only low-and-slow cooking can provide. Perfect for special occasions, this recipe transforms a classic holiday centerpiece into an unforgettable barbecue masterpiece.

Prep Time
30 min
Cook Time
4 hrs 30 min
Serves
8-10 servings
Difficulty
medium

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Ingredients

Ingredients

Techniques: Low and slow smoking, reverse searing, temperature monitoring, rub application

Equipment
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mixing bowl
Mixing Bowl
lid or foil
Lid Or Foil
cutting board
Cutting Board
smoker
Smoker
paper towels

Paper Towels

This recipe uses the low-and-slow smoking method to create an incredibly tender and flavorful prime rib roast. The key is maintaining consistent temperature and allowing the smoke to work its magic over several hours.

Remember that smoking times can vary based on the size of your roast, outside temperature, and your specific smoker. Always cook to internal temperature rather than time for the best results.

Important Allergy Notice: While we strive to provide accurate ingredient information, please be aware that our recipes may contain common allergens such as peanuts, tree nuts, dairy, eggs, wheat, soy, shellfish, and fish. Always check ingredient labels carefully and consult your healthcare provider if you have any food allergies before preparing any recipe from this site.