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Grilled Smash Burgers with Crispy Edges

AmericanBeefGrillingOutdoor CookingBurgers

Grilled smash burgers combine the best of both worlds - the smoky flavor of outdoor grilling with the crispy, caramelized edges that make smash burgers irresistible. This technique transforms ordinary ground beef into restaurant-quality burgers with maximum flavor and texture.

Prep Time
15 min
Cook Time
8 min
Serves
4 servings
Difficulty
easy

Ingredients

Ingredients

Techniques: Grilling, smashing technique, high-heat searing

Equipment
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grill (gas or charcoal)
Grill (Gas Or Charcoal)

The key to perfect grilled smash burgers is high heat and the right technique. The combination of grill heat and cast iron creates the ideal surface for achieving those coveted crispy edges.

Let burgers rest for 2-3 minutes after cooking to allow juices to redistribute. The internal temperature should reach 160°F for food safety.

Important Allergy Notice: While we strive to provide accurate ingredient information, please be aware that our recipes may contain common allergens such as peanuts, tree nuts, dairy, eggs, wheat, soy, shellfish, and fish. Always check ingredient labels carefully and consult your healthcare provider if you have any food allergies before preparing any recipe from this site.

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