Gas Grill Cedar Plank Salmon with Lemon Herb Butter

AmericanSeafoodDinnerSalmonGrillingGas GrillCedar Plank
Gas Grill Cedar Plank Salmon with Lemon Herb Butter styled food shot

Cedar plank grilling transforms ordinary salmon into an extraordinary dish with subtle smoky flavors and restaurant-quality presentation. This gas grill method makes cedar plank cooking accessible to any home cook, delivering moist, flaky salmon with aromatic wood notes that complement the fish's natural richness.

Prep Time
15 min
Cook Time
18 min
Serves
4 servings
Difficulty
easy

Recipe Assistant

Hello! I can help modify this recipe. What changes would you like to make?
For example, you can ask me to adjust the ingredients, cooking time, or even suggest new variations like "make this recipe spicier" or "convert this to a vegetarian recipe".

Ingredients

Ingredients

Techniques: Cedar plank grilling, indirect heat cooking, compound butter preparation

Equipment
Affiliate Links

grill
Grill

Cedar plank grilling on a gas grill requires proper plank preparation and temperature control to achieve perfect results.

Always keep a spray bottle of water nearby when cedar plank grilling to control any flare-ups. The plank should smoke gently, not burn aggressively.

Important Allergy Notice: While we strive to provide accurate ingredient information, please be aware that our recipes may contain common allergens such as peanuts, tree nuts, dairy, eggs, wheat, soy, shellfish, and fish. Always check ingredient labels carefully and consult your healthcare provider if you have any food allergies before preparing any recipe from this site.