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Grilled Potato Wedges with Smoky Herb Seasoning

PotatoesSide DishVegetarianBBQGrilled
Grilled Potato Wedges with Smoky Herb Seasoning styled food shot

Transform ordinary potatoes into extraordinary grilled wedges with this foolproof technique that combines the convenience of grilling with the irresistible appeal of crispy, golden potato wedges. These grilled potato wedges develop a beautiful char while maintaining fluffy interiors, enhanced by a custom smoky herb seasoning that celebrates the essence of outdoor cooking.

Prep Time
15 min
Cook Time
25 min
Serves
4-6 servings
Difficulty
easy

Ingredients

Ingredients

Techniques: Direct grilling, indirect heat finishing, seasoning blending

Equipment
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mixing bowl
Mixing Bowl
cutting board
Cutting Board
measuring spoons
Measuring Spoons
tongs
Tongs
grill
Grill

These grilled potato wedges use a two-zone cooking method to achieve the perfect balance of crispy exterior and fluffy interior, while the smoky herb seasoning adds depth that only outdoor cooking can provide.

For best results, choose uniform-sized potatoes and maintain consistent grill temperature. The wedges can be partially grilled ahead and finished just before serving.

Important Allergy Notice: While we strive to provide accurate ingredient information, please be aware that our recipes may contain common allergens such as peanuts, tree nuts, dairy, eggs, wheat, soy, shellfish, and fish. Always check ingredient labels carefully and consult your healthcare provider if you have any food allergies before preparing any recipe from this site.