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Smoked Nashville Hot Chicken with Fiery Cayenne Glaze

ChickenSpicyBBQSmokedNashville Hot
Smoked Nashville Hot Chicken with Fiery Cayenne Glaze styled food shot

Nashville Hot Chicken gets a smoky upgrade in this recipe that combines low-and-slow smoking with the iconic spicy oil treatment that made Prince's Hot Chicken Shack famous. The smoking process adds incredible depth to the chicken while keeping it juicy, and the traditional cayenne-based hot oil creates that signature burn Nashville is known for.

Prep Time
30 min
Cook Time
3 hrs 30 min
Serves
4-6 servings
Difficulty
medium

Ingredients

Ingredients

Techniques: Smoking, dry brining, oil-based sauce application

Equipment
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cutting board
Cutting Board
baking sheet
Baking Sheet
smoker
Smoker
knife
Knife
paper towels

Paper Towels

This recipe transforms the iconic Nashville hot chicken by adding the deep, smoky flavors that only a smoker can provide. The key is maintaining consistent temperature and applying the fiery hot oil while the chicken is still hot from the smoker.

Remember that Nashville hot chicken is traditionally very spicy - adjust the cayenne to your heat tolerance, but don't skip it entirely as the heat is what defines this dish.

Important Allergy Notice: While we strive to provide accurate ingredient information, please be aware that our recipes may contain common allergens such as peanuts, tree nuts, dairy, eggs, wheat, soy, shellfish, and fish. Always check ingredient labels carefully and consult your healthcare provider if you have any food allergies before preparing any recipe from this site.