Juicy and Tender Smoked Pork Tenderloin

PorkMain CourseBarbecueSmoking
Juicy and Tender Smoked Pork Tenderloin styled food shot

This smoked pork tenderloin delivers restaurant-quality results in your backyard smoker. The lean, tender cut benefits from gentle smoking at moderate temperatures, creating a perfect balance of smoky flavor and succulent texture that will impress any barbecue enthusiast.

Prep Time
20 min
Cook Time
1 hr 30 min
Serves
4-6 servings
Difficulty
easy

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Ingredients

Ingredients

Techniques: Smoking, dry rubbing, temperature monitoring

Equipment
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mixing bowl
Mixing Bowl
lid or foil
Lid Or Foil
cutting board
Cutting Board
smoker
Smoker
grill
Grill

Follow these step-by-step instructions to achieve perfectly smoked pork tenderloin with a beautiful bark and juicy interior.

Remember that pork tenderloin is a lean cut that can dry out quickly, so monitor internal temperature closely and don't overcook.

Important Allergy Notice: While we strive to provide accurate ingredient information, please be aware that our recipes may contain common allergens such as peanuts, tree nuts, dairy, eggs, wheat, soy, shellfish, and fish. Always check ingredient labels carefully and consult your healthcare provider if you have any food allergies before preparing any recipe from this site.