Grilled Chimichurri Skirt Steak

BeefDinnerArgentineGrillingHigh Heat
Grilled Chimichurri Skirt Steak styled food shot

This Argentine-inspired grilled skirt steak with chimichurri represents the perfect marriage of bold flavors and expert grilling technique. The herbaceous, garlicky chimichurri sauce cuts through the rich, beefy flavor of properly grilled skirt steak, creating a dish that's both rustic and refined.

Prep Time
20 min
Cook Time
8 min
Serves
4 servings
Difficulty
medium

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Ingredients

Ingredients

Techniques: High-heat grilling, sauce preparation, meat resting

Equipment
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mixing bowl
Mixing Bowl
lid or foil
Lid Or Foil
cutting board
Cutting Board
tongs
Tongs
grill
Grill

This recipe showcases the art of high-heat grilling with skirt steak, a cut that rewards quick, intense cooking. The key is managing your grill temperature and timing to achieve a perfect sear while keeping the interior tender and juicy.

Remember that skirt steak continues to cook slightly while resting, so err on the side of undercooking rather than overcooking. The chimichurri can be made up to 2 hours ahead and kept at room temperature.

Important Allergy Notice: While we strive to provide accurate ingredient information, please be aware that our recipes may contain common allergens such as peanuts, tree nuts, dairy, eggs, wheat, soy, shellfish, and fish. Always check ingredient labels carefully and consult your healthcare provider if you have any food allergies before preparing any recipe from this site.