Perfect Smoked Pork Butt for Pulled Pork Sandwiches
The Secret Science Behind Perfect Brisket Bark: Why Your Crust Game Matters More Than You Think
Ever wondered why some pitmasters achieve that coveted mahogany bark while others end up with sad, soggy meat? We dive deep into the Maillard reaction, moisture management, and the surprising role of mustard in creating that perfect crusty exterior that makes brisket legendary.
7/8/2025
The Spatchcocking Secret: Why Your Chicken Cooks 40% Faster (And Tastes Better Too)
Discover the game-changing technique that professional pitmasters use to cook whole chickens faster and more evenly. Learn the simple kitchen scissor method that transforms your grilling results and saves precious time at your next cookout.
7/8/2025
Our Recipes
- Smoked Bacon-Wrapped Meatloaf
This smoked bacon-wrapped meatloaf transforms the humble weeknight dinner into a backyard barbecue masterpiece. The combination of hickory smo...
- Classic Homemade BBQ Sauce for Grilling and Smoking
This classic homemade BBQ sauce strikes the perfect balance between sweet, tangy, and smoky flavors that complement any grilled or smoked meat...
- Perfect Smoked Chicken Wings with Crispy Skin
These smoked chicken wings deliver the perfect balance of tender, juicy meat and irresistibly crispy skin. Using a two-stage cooking method, w...
- Grilled Smash Burgers with Crispy Edges
Grilled smash burgers combine the best of both worlds - the smoky flavor of outdoor grilling with the crispy, caramelized edges that make smas...
- Smoked Lemon Pepper Wings with Crispy Skin
These smoked lemon pepper wings combine the deep, smoky flavors of wood-fired cooking with the bright, zesty punch of fresh lemon and cracked...
- Wood-Fired Whole Chicken with Herb Rub
This wood-fired whole chicken showcases the primal art of cooking over live fire, where aromatic hardwood smoke infuses every bite with deep,...
Smoke Signals: The Ancient Art of Low and Slow Cooking with Maple-Glazed Pork Ribs
Uncover the historical roots and modern techniques of low and slow cooking, with a focus on how indigenous and traditional barbecue methods have shaped our current grilling practices. From ancient pit cooking to today's backyard smokers, discover how time-honored smoking techniques create the perfect foundation for restaurant-quality maple-glazed pork ribs that fall off the bone with smoky, caramelized perfection.
7/8/2025
New Feature
Recipe Podcasts Now Available!
Listen to detailed cooking instructions while you prepare your favorite recipes
Explore PodcastsMore Recipes
- Wood-Fired Pizza on the Grill
Transform your backyard grill into a wood-fired pizza oven with this technique-driven recipe that delivers restaurant-quality results. By comb...
- Grilled Chimichurri Skirt Steak
This Argentine-inspired grilled skirt steak with chimichurri represents the perfect marriage of bold flavors and expert grilling technique. Th...
- Gas Grill Cedar Plank Salmon with Lemon Herb Butter
Cedar plank grilling transforms ordinary salmon into an extraordinary dish with subtle smoky flavors and restaurant-quality presentation. This...
- Ultimate Charcoal Grilled Cheeseburgers
Master the art of charcoal grilling with these ultimate cheeseburgers that showcase the superior flavor only real fire can deliver. The combin...
- Smoked Vegetable Medley
This vibrant smoked vegetable medley transforms ordinary garden vegetables into an extraordinary side dish with deep, complex flavors. The gen...
- Juicy and Tender Smoked Pork Tenderloin
This smoked pork tenderloin delivers restaurant-quality results in your backyard smoker. The lean, tender cut benefits from gentle smoking at...
Herb Rub Hacks: 7 Pantry Staples That Create Restaurant-Quality Crusts
Transform ordinary chicken into extraordinary meals using common herbs and spices you probably already have. This comprehensive guide shows you how to build complex flavor profiles and achieve that coveted crispy skin every backyard griller dreams of.
7/8/2025